Pecan Bread

8 ingredients
6 steps

Ingredients

  • 3 c. sifted enriched flour
  • 2/3 c. sugar
  • 1 c. milk
  • 3 tsp. baking powder
  • 1 c. chopped pecans
  • 4 Tbsp. melted butter
  • 1 tsp. salt
  • 1 egg, well beaten

Directions

  1. 1
    Sift flour.
  2. 2
    Take out 1 tablespoon flour to dredge pecans. Add salt, baking soda and sugar.
  3. 3
    Sift again; beat eggs and add to dry ingredients.
  4. 4
    Add milk gradually.
  5. 5
    Add shortening or butter. Add nuts.
  6. 6
    Bake in well-greased pan at 350° for 1 hour or until well done.

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