Squash And Pineapple Curry

Name: Squash And Pineapple Curry
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 4 teaspoons red curry paste; 500 g butternut squash, peeled and in chunks; 400 ml coconut milk; 200 ml vegetable stock; 140 g green beans (frozen is fine); 237 g pineapple in juice, drained; 1/4 cup torn coriander leaves

9 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
4 teaspoons red curry paste
500 g butternut squash, peeled and in chunks
400 ml coconut milk
200 ml vegetable stock
140 g green beans (frozen is fine)
237 g pineapple in juice, drained
1/4 cup torn coriander leaves

Directions

1

Heat oil and fry onion for 5 minutes Add paste and squash and mix well. Add milk and stock, simmer for 20 mins until squash is tender, halfway through add the beans.
2

Stir in pineapple and coriander and leave until pineapple heats through.
3

serve with rice or noodles.
4

You can add a diced chicken breast at the onion stage is desired.