Pecan Bread
6 ingredients
3 steps
Ingredients
- 1 box Butter Pecan Cake Mix (Betty Crocker)
- 1 box Instant Toasted Coconut Pudding Mix (Royal)
- 4 eggs
- 1 cup (225 ml) oil
- 1 cup (225 ml) hot water
- 1 cup (225 ml) chopped pecans
Directions
-
1Using electric mixer, mix all ingredients until well blended.
-
2Pour into lightly greased 11 x 13 inch pan and bake for 45 minutes at 325 degrees (175 C.).
-
3May also bake in two loaf pans and make small sandwiches using cream cheese as filling.
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