Burnt Sugar Shrimp

Name: Burnt Sugar Shrimp
Ingredients: 1 lb large shrimp, peeled and deveined; 4 tablespoons olive oil; 4 tablespoons corn syrup; 12 cup white wine; 1 shallot, minced; 1 lemon, juice of; 12 teaspoon dried rosemary; 12 teaspoon dried thyme; 12 teaspoon black pepper; 2 tablespoons brown sugar; sea salt, to taste (be generous)

11 ingredients

4 steps

Ingredients

1 lb large shrimp, peeled and deveined
4 tablespoons olive oil
4 tablespoons corn syrup
12 cup white wine
1 shallot, minced
1 lemon, juice of
12 teaspoon dried rosemary
12 teaspoon dried thyme
12 teaspoon black pepper
2 tablespoons brown sugar
sea salt, to taste (be generous)

Directions

1

In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
2

Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
3

Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
4

Continue to stir-fry over high heat about 6 to 7 minutes.