Pecan Bread

Directions

1. 1
   Sift the flour, sugar, salt and baking powder together in a mixing bowl and stir in the pecans.
2. 2
   Beat eggs vigorously in a separate bowl until very thick; add the milk and stir into the flour-nut mixture.
3. 3
   Pour into a greased loaf pan and bake in a preheated 350° oven for 1 hour.
4. 4
   Turn out of the pan onto a cake rack and cool.
5. 5
   Keeps well wrapped in foil.