Pecan Bread

Name: Pecan Bread
Ingredients: 2 1/2 c. all-purpose flour; 1 1/4 c. sugar; 1 tsp. salt; 2 tsp. baking powder; 2 c. chopped pecans; 2 large eggs or 3 small eggs; 1 c. plus 1 Tbsp. milk

7 ingredients

3 steps

Ingredients

2 1/2 c. all-purpose flour
1 1/4 c. sugar
1 tsp. salt
2 tsp. baking powder
2 c. chopped pecans
2 large eggs or 3 small eggs
1 c. plus 1 Tbsp. milk

Directions

1

Sift the dry ingredients into a large bowl and then add the pecans (freshly shelled, if possible).
2

In another bowl, vigorously beat the eggs and when they're thick and frothy, add the milk. Stir the beaten egg mixture into the dry ingredients.
3

Pour the batter into a well-greased 8 x 4-inch wax pan or a 1 1/2-quart casserole dish and bake in a preheated 350° oven for 1 hour. Remove from the pan and cool on a wire rack.