Pecan Bread Pudding

6 ingredients
6 steps

Ingredients

  • 4 slices of buttered bread
  • 12 cup pecans (chopped)
  • 2 eggs
  • 14 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups milk

Directions

  1. 1
    Cut buttered bread into strips.
  2. 2
    Arrange in layers in a buttered baking dish with pecans on each layer.
  3. 3
    Beat eggs slightly.
  4. 4
    Add sugar, salt, vanilla and milk.
  5. 5
    Mix well and pour over bread.
  6. 6
    Sprinkle pecans on top and bake at 325 about 1 hour.

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