Spanish Shredded Beef

Name: Spanish Shredded Beef
Ingredients: 1 1/2 cups water; 2 tablespoons olive oil, divided; 1/4 teaspoon salt; 1 tablespoon roasted garlic; 17 ounces fully cooked beef roast (like Hormel or Tyson); 8 ounces tomato sauce (like Goya); 1 tablespoon minced onion; 2 tablespoons green olives, sliced; 1 tablespoon capers; 4 drops hot pepper

10 ingredients

5 steps

Ingredients

1 1/2 cups water
2 tablespoons olive oil, divided
1/4 teaspoon salt
1 tablespoon roasted garlic
17 ounces fully cooked beef roast (like Hormel or Tyson)
8 ounces tomato sauce (like Goya)
1 tablespoon minced onion
2 tablespoons green olives, sliced
1 tablespoon capers
4 drops hot pepper

Directions

1

Preheat large sauce on medium heat for 2-3 minutes.
2

Place 1 tablespoon oil and garlic in pan.
3

Cook and stir for 1 minute or until heated and fragrant.
4

Stir in all remaining ingredients and cook and stir for 5 minutes or until thoroughly heated.
5

Remove beef from heat and shred meat using 2 forks.