Pecan Brittle

7 ingredients
6 steps

Ingredients

  • 2 c. white sugar
  • 1/2 c. butter or oleo
  • 1/2 c. white syrup
  • 1/4 tsp. salt
  • 1 qt. pecan kernels
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    First heat pecan kernels in a buttered pan and spread evenly.
  3. 3
    Boil first four ingredients until it turns golden brown.
  4. 4
    Add soda and vanilla.
  5. 5
    Pour over pecans in pan. Spread thin.
  6. 6
    Break in pieces.

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