Pecan Brittle

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. water
  • 1/4 c. light corn syrup
  • 1/2 tsp. butter
  • 1 c. salted pecans
  • 1/8 tsp. baking soda

Directions

  1. 1
    Combine sugar, water, syrup and butter in a small deep saucepan.
  2. 2
    Cook over medium-low heat to 300° or hard crack stage. Add pecans and cook to 310°.
  3. 3
    Stir in soda, pour into lightly greased 9 x 9 x 2-inch pan.
  4. 4
    Let stand until cold and break into pieces.

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