Tomato Soup

Name: Tomato Soup
Ingredients: 2 qt. water; 4 chicken bouillon cubes; 1/3 c. olive oil; 3/4 c. chopped onions; 1/2 stick margarine; 1 tsp. sugar; 4 cloves garlic, thinly sliced; 1/4 ??? bacon bits; 2/3 c. chopped carrots; 1 c. white wine; 4 Tbsp. tomato paste; 3 Tbsp. flour; 10 medium tomatoes (1 1/3 lb.), chopped; thyme; tarragon; salt and pepper

16 ingredients

14 steps

Ingredients

2 qt. water
4 chicken bouillon cubes
1/3 c. olive oil
3/4 c. chopped onions
1/2 stick margarine
1 tsp. sugar
4 cloves garlic, thinly sliced
1/4 ??? bacon bits
2/3 c. chopped carrots
1 c. white wine
4 Tbsp. tomato paste
3 Tbsp. flour
10 medium tomatoes (1 1/3 lb.), chopped
thyme
tarragon
salt and pepper

Directions

1

Boil water and bouillon cubes.
2

In another pan, heat oil.
3

Add onions, butter and sugar.
4

Cook until onions are transparent.
5

Add garlic, bacon bits and carrot.
6

Cook a few seconds.
7

Add wine, stirring until thick.
8

Add tomato paste, flour and tomatoes.
9

Place in 2 1/2-quart casserole.
10

Add water and bouillon mixture.
11

Mix well.
12

Season with tarragon and thyme to taste.
13

Cover and put it in oven at 450° for 1 to 1 1/2 hours, stirring from time to time. Add water to maintain consistency.
14

Before serving, salt and pepper to taste.