Pecan Brittle

6 ingredients
4 steps

Ingredients

  • 2 c. raw nuts
  • 1/2 c. white Karo syrup
  • 1 c. sugar
  • 1 tsp. vinegar
  • 3 Tbsp. water
  • 1 1/2 tsp. soda

Directions

  1. 1
    Combine syrup, sugar, vinegar and water in iron skillet on high heat.
  2. 2
    After sugar melts, add nuts, let boil until it turns a caramel color.
  3. 3
    Remove from heat, add soda, stir briskly and spread on marble slab (a buttered cookie sheet will work).
  4. 4
    When cool, break into pieces and enjoy.

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