Pecan Brittle

Directions

1. 1
   Toast pecans in a 200° oven until warm.
2. 2
   Set aside.
3. 3
   Cook sugar, corn syrup and water to 240°, then add pecans.
4. 4
   Cook to 295°, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Add butter and stir until dissolved.
7. 7
   Add soda and salt; stir vigorously.
8. 8
   Pour out in butter greased pans.
9. 9
   Spread as thinly as possible.
10. 10
    Break into pieces when cooled.