Pecan Brittle

6 ingredients
3 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 2 c. pecans
  • 1/2 c. water
  • 2 Tbsp. butter
  • 1 Tbsp. soda

Directions

  1. 1
    In a large pan add sugar, corn syrup and water. Cook until mixture forms hard ball when dropped in cold water.
  2. 2
    Add to syrup mixture the pecans and butter.
  3. 3
    Cook until butter browns. Add soda. Pour into buttered pan. While hot, spread thin. When cool, break into pieces.

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