Pecan Brittle

Directions

1. 1
   In saucepan, heat sugar, corn syrup, salt and water.
2. 2
   Bring to boil.
3. 3
   Add nuts.
4. 4
   Cook until it reaches 300°.
5. 5
   Remove from heat.
6. 6
   Add butter and baking soda.
7. 7
   Pour at once onto lightly greased cookie sheet.
8. 8
   With two forks, spread mixture.
9. 9
   Let cool, then break into pieces.
10. 10
    Store in airtight container.