Pecan Brittle

Directions

1. 1
   Cook first 3 ingredients in a medium size heavy saucepan over medium heat, stirring constantly, until mixture starts to boil.
2. 2
   Boil without stirring 5 minutes or until a candy thermometer reaches 310 degrees.
3. 3
   Add pecans, and cook 2 - 3 more minutes or to 280°F (mixture should be golden brown).
4. 4
   Remove from heat, and stir in butter and remaining ingredients.
5. 5
   Pour mixture onto a metal surface or onto a shallow pan.
6. 6
   Allow to stand 5 minutes or until hardened.
7. 7
   Break into pieces.
8. 8
   * If you'd like you can also add popcorn.
9. 9
   Prepare brittle as directed.
10. 10
    Stir in 1 cup popped popcorn before pouring into pan.