Pecan Brittle

Directions

1. 1
   Combine syrup, sugar, pecans and salt together in a pot and cook on small burner, stirring constantly.
2. 2
   When it comes to a boil, cook for 12 minutes.
3. 3
   Drop a pecan into cold water.
4. 4
   If it is hard, then it is done.
5. 5
   Stir in baking soda, it will foam up. Pour thin coat on aluminum foil.
6. 6
   Do not spread out with spoon. After it cools, break into pieces.