Italian Spinach

Name: Italian Spinach
Ingredients: 1 (16 ounce) package spinach (frozen chopped); 1 (12 ounce) package fresh spinach (alternatively); 1 large onion, chopped; 1 teaspoon olive oil; 1 teaspoon garlic, pressed (to taste, add more if you like); salt, to taste; pepper, to taste; 4 ounces parmesan cheese (Optional, it is good without it, or add more if you like. If you don't have the fresh grated, it is )

8 ingredients

5 steps

Ingredients

1 (16 ounce) package spinach (frozen chopped)
1 (12 ounce) package fresh spinach (alternatively)
1 large onion, chopped
1 teaspoon olive oil
1 teaspoon garlic, pressed (to taste, add more if you like)
salt, to taste
pepper, to taste
4 ounces parmesan cheese (Optional, it is good without it, or add more if you like. If you don't have the fresh grated, it is )

Directions

1

Saute onion over high heat until just carmelized and tender, about 5 minutes.
2

Add spinach and cook until it cooks down(cook the water out).
3

Add garlic and saute for another couple of minutes.
4

Salt and pepper to taste.
5

Remove from heat and stir in parmesan cheese.