Pecan Brownies

6 ingredients
2 steps

Ingredients

  • 1 stick butter, melted
  • 3 eggs
  • 1 tsp. vanilla
  • 1 (16 oz.) pkg. light brown sugar
  • 1 1/2 c. self-rising flour
  • 1 c. chopped pecans

Directions

  1. 1
    Cream the oleo and sugar until fluffy.
  2. 2
    Add eggs, one at a time. Add other ingredients. Bake in a 9 x 13 x 2-inch pan at 350° for 30 to 35 minutes.

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