Pecan Brownies
6 ingredients
2 steps
Ingredients
- 1 stick butter, melted
- 3 eggs
- 1 tsp. vanilla
- 1 (16 oz.) pkg. light brown sugar
- 1 1/2 c. self-rising flour
- 1 c. chopped pecans
Directions
-
1Cream the oleo and sugar until fluffy.
-
2Add eggs, one at a time. Add other ingredients. Bake in a 9 x 13 x 2-inch pan at 350° for 30 to 35 minutes.
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