Easy Peach-Cream Pie

Name: Easy Peach-Cream Pie
Ingredients: 6 large ripe fresh peaches, peeled and sliced; 1 (9 inch) unbaked deep dish pie shells; 12-34 cup sugar (use 3/4 cup for a sweeter pie); 3 tablespoons flour; 12 teaspoon cinnamon; 1 pinch salt; 34 cup whipping cream, unwhipped; 1 teaspoon vanilla; ice cream (optional)

9 ingredients

9 steps

Ingredients

6 large ripe fresh peaches, peeled and sliced
1 (9 inch) unbaked deep dish pie shells
12-34 cup sugar (use 3/4 cup for a sweeter pie)
3 tablespoons flour
12 teaspoon cinnamon
1 pinch salt
34 cup whipping cream, unwhipped
1 teaspoon vanilla
ice cream (optional)

Directions

1

Set oven to 400F.
2

Set the pie pastry into the pie plate and flute edges as desired.
3

Arrange the sliced peaches into pastry shell.
4

In a bowl combine 1/2 cup sugar with flour, salt and cinnamon; mix/whisk until no sugar granules remain (add in more sugar to taste if desired).
5

Stir in the whipping cream and vanilla.
6

Place the pie plate onto a baking sheet.
7

Bake for 40 minutes or until the filling is set.
8

Serve warm with ice cream if desired.
9

Refrigerate any leftovers.