Pecan Cake
8 ingredients
6 steps
Ingredients
- 2 c. butter
- 2 c. sugar
- 6 well beaten eggs
- 1 Tbsp. lemon juice
- 4 c. sifted plain flour
- 1 1/2 tsp. baking powder
- 2 c. yellow raisins
- 4 c. pecans
Directions
-
1Cream butter and sugar.
-
2Add well beaten eggs and lemon juice; blend.
-
3Sift dry ingredients together and combine with raisins and pecans.
-
4Add to creamed mixture and blend thoroughly.
-
5Pour in a well-greased and floured tube pan.
-
6Bake at 275° for 1 1/2 hours.
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