Pecan Cake

8 ingredients
6 steps

Ingredients

  • 2 c. butter
  • 2 c. sugar
  • 6 well beaten eggs
  • 1 Tbsp. lemon juice
  • 4 c. sifted plain flour
  • 1 1/2 tsp. baking powder
  • 2 c. yellow raisins
  • 4 c. pecans

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add well beaten eggs and lemon juice; blend.
  3. 3
    Sift dry ingredients together and combine with raisins and pecans.
  4. 4
    Add to creamed mixture and blend thoroughly.
  5. 5
    Pour in a well-greased and floured tube pan.
  6. 6
    Bake at 275° for 1 1/2 hours.

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