Jicama Spinach Dip

Name: Jicama Spinach Dip
Ingredients: 2 cups mayonnaise; 2 (16 ounce) containers sour cream; 1 (1.8 ounce) package dry leek soup mix; 1 (1.8 ounce) packet dry vegetable soup mix; 1 teaspoon paprika; 1 teaspoon freshly ground black pepper; 1 small jicama, peeled and minced; 1 red bell pepper, chopped; 3 green onions, chopped; 1 (10 ounce) package frozen chopped spinach, thawed and drained

10 ingredients

1 steps

Ingredients

2 cups mayonnaise
2 (16 ounce) containers sour cream
1 (1.8 ounce) package dry leek soup mix
1 (1.8 ounce) packet dry vegetable soup mix
1 teaspoon paprika
1 teaspoon freshly ground black pepper
1 small jicama, peeled and minced
1 red bell pepper, chopped
3 green onions, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained

Directions

1

Mix together the mayonnaise, sour cream, leek soup mix, vegetable soup mix, paprika, black pepper, jicama, red bell pepper, green onion, and spinach in a bowl. Chill at least 3 hours or overnight.