Pecan Cake

Directions

1. 1
   Cream butter; add sugar and beat until fluffy.
2. 2
   Add beaten eggs.
3. 3
   Sift dry ingredients together and add alternately with milk to butter mixture.
4. 4
   Fold in pecans.
5. 5
   Bake in a well-greased lightly floured tube pan (9-inch).
6. 6
   Bake at 350° for 1 hour or until straw inserted comes out clean.
7. 7
   Cool in pan 10 minutes before removing.
8. 8
   This can be baked and stored for a couple of days.
9. 9
   Keep cool.