Pecan Cake

13 ingredients
8 steps

Ingredients

  • 4 c. sifted plain flour
  • 2 c. sugar
  • 1 c. butter
  • 6 eggs, separated
  • 1 tsp. soda in whiskey
  • 2 tsp. baking powder
  • 1 lb. white raisins
  • 4 slices candied pineapple
  • 1/2 lb. candied cherries
  • 1 c. whiskey
  • 1 lb. pecans
  • 2 tsp. nutmeg
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks.
  3. 3
    Pour in whiskey slowly.
  4. 4
    Add flour alternately.
  5. 5
    Pour all this over fruit covered with flour.
  6. 6
    Add nuts.
  7. 7
    Fold in egg whites that are beaten until stiff.
  8. 8
    Bake 1 hour at 200° and then 2 hours at 250°.

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