Pecan Cake

12 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 3/4 c. sugar
  • 1 (20 oz.) can crushed pineapple in syrup
  • 3 large eggs
  • 2 c. flour, sifted
  • 2 tsp. soda
  • 1 Tbsp. vanilla
  • dash of salt
  • 1 1/2 sticks butter
  • 1 1/2 c. sugar
  • 1 can evaporated milk
  • 3 c. pecan halves

Directions

  1. 1
    Mix all ingredients in 3-quart saucepan. Bring to a boil. Reduce heat and boil 3 minutes. Spoon on semi cooled cake. Let set or can be refrigerated. Enjoy.

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