Pecan Cake

10 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 1 lb. brown sugar
  • 6 eggs
  • 4 c. flour
  • 1 tsp. baking powder
  • 1/2 lb. candied cherries
  • 1/2 lb. pineapple
  • 1 lb. pecans
  • 1/2 oz. lemon extract
  • 1/2 tsp. salt

Directions

  1. 1
    Cream butter and sugar; add egg yolks, one at a time, and beat well.
  2. 2
    Add 2 cups flour alternately with lemon extract.
  3. 3
    Fold in chopped fruit and nuts, dredged with the last 2 cups flour.
  4. 4
    Fold in egg whites.
  5. 5
    Let stand overnight in refrigerator.

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