Pecan Cake

10 ingredients
8 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 tsp. baking powder
  • 6 eggs
  • 1 lb. butter
  • 2 c. chopped pecans
  • 1 c. white sugar
  • 1 c. brown sugar
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 1 1/2 oz. bottle lemon extract

Directions

  1. 1
    Mix flour and baking powder with the candied fruits.
  2. 2
    Cream the butter and sugars together.
  3. 3
    Separate the eggs.
  4. 4
    Add the egg yolks and the flour mixture alternately with the lemon extract and pecans.
  5. 5
    Fold in the stiffly beaten egg whites.
  6. 6
    Pour into a greased and floured tube pan.
  7. 7
    Let stand overnight.
  8. 8
    Next day, bake at 250° for 3 hours.

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