Pecan Cake

9 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. butter, softened
  • 1 c. shortening
  • 5 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1/8 tsp. salt
  • 1 c. milk
  • 2 c. chopped pecans

Directions

  1. 1
    Cream sugar, butter and shortening.
  2. 2
    Add eggs, mixing well. Combine salt and flour.
  3. 3
    Add to creamed mixture alternately with milk, stirring well.
  4. 4
    Stir in pecans and vanilla.
  5. 5
    Pour into greased and floured 10-inch tube pan or Bundt pan.
  6. 6
    Bake at 300° for 2 hour and 15 minutes or until done.

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