Pears Helene

Directions

1. 1
   Peel pear.
2. 2
   Cut in half and scoop out core.
3. 3
   Bring water and sugar to a boil in a skillet, stirring until sugar dissolves.
4. 4
   Add pears.
5. 5
   Cover.
6. 6
   Lower heat and simmer 10 to 12 minutes until pears are tender.
7. 7
   Turn only once.
8. 8
   Stir in vanilla. Cool pears in liquid in refrigerator.
9. 9
   Place 1/2 cup ice cream in 2 dessert dishes.
10. 10
    Top with a pear half.
11. 11
    Drizzle fudge topping over the pears.