Pecan Cake

8 ingredients
12 steps

Ingredients

  • 1 lb. butter
  • 1 lb. shelled pecans
  • 1 lb. flour (all-purpose)
  • 1 1/2 oz. lemon extract
  • 1 lb. sugar
  • 1 tsp. baking powder
  • 1 lb. white raisins
  • 6 eggs

Directions

  1. 1
    Cream
  2. 2
    butter, sugar and eggs (one at a time), beating well after
  3. 3
    each
  4. 4
    egg.
  5. 5
    Add
  6. 6
    extract
  7. 7
    and
  8. 8
    flour (sifted with baking powder).
  9. 9
    Last,
  10. 10
    add nuts and raisins to which some of the flour has
  11. 11
    been sifted on top and coated the fruit.
  12. 12
    Bake at 275° for 2 1/2 hours.

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