Strawberry Shortbread Shortcake

Directions

1. 1
   In mixing bowl, cream butter and sugar.
2. 2
   Mix in flour and chocolate.
3. 3
   Form dough into two balls (one slightly larger than the other).
4. 4
   On a floured surface, roll balls into 7-inch circles (one thicker than the other).
5. 5
   Transfer to greased baking sheets. Prick all over with fork.
6. 6
   Bake at 350° for 25 to 30 minutes or just until golden.
7. 7
   Allow to cool 5 minutes; cut thinner circle into eight equal wedges.
8. 8
   Cool on racks.