Pecan Cake

11 ingredients
8 steps

Ingredients

  • 5 eggs
  • 1 1/4 c. sugar
  • 1 c. butter
  • 2 c. flour
  • 1/2 c. orange juice
  • 1 tsp. nutmeg
  • 1/2 lb. seeded raisins
  • 3 c. pecans
  • 2 Tbsp. baking powder
  • 6 slices candied pineapple
  • 50 candied cherries

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour with nuts and fruit already in it.
  3. 3
    Add juice, a little at a time.
  4. 4
    Mix well.
  5. 5
    Bake in tube pan that has been lined with brown paper or foil.
  6. 6
    (I put a pan of water in oven.)
  7. 7
    Bake for 4 hours at 250°.
  8. 8
    Let cool before storing.

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