Pecan Cake

10 ingredients
9 steps

Ingredients

  • 1 box light brown sugar
  • 1 lb. butter
  • 6 egg yolks
  • 4 c. plain flour
  • 1 tsp. baking powder
  • 2 oz. lemon extract
  • 1 qt. chopped pecans
  • 1 lb. candied cherries (1/2 red, 1/2 green)
  • 1 lb. candied pineapple
  • 6 egg whites, beaten

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add egg yolks and mix well.
  3. 3
    Add 2 cups flour with baking powder.
  4. 4
    Mix in flavoring.
  5. 5
    Coat nuts and fruit with 2 cups flour.
  6. 6
    Add to cream mixture.
  7. 7
    Fold in beaten egg whites.
  8. 8
    Cover and leave overnight.
  9. 9
    Bake at 250° for 3 1/2 hours.

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