Pecan Cake(Good Fruit Cake)

Directions

1. 1
   Cream butter and sugar together.
2. 2
   Add egg yolks (one at a time).
3. 3
   Stir nutmeg into grape juice and add to mixture.
4. 4
   Fold in flour.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Cube pineapple and cut cherries in halves.
7. 7
   Roll all fruit and nuts into extra flour. Add to cake mixture.
8. 8
   Cook in 250° oven for 2 hours.
9. 9
   Cook one more hour at 275°.
10. 10
    Let cool completely in pan before removing.