Pecan Cakes

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cheese
  • 1 stick softened butter
  • 1 c. flour
  • 3/4 c. brown sugar
  • 1 Tbsp. melted butter
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Blend and beat all ingredients.
  2. 2
    Spoon filling into unbaked shells, filling each 3/4 full.
  3. 3
    Sprinkle on chopped pecans.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Cool on rack.
  6. 6
    Freezes well.

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