Pecan Candy

7 ingredients
7 steps

Ingredients

  • 3 1/2 cups sugar
  • 3/4 cup whipping cream
  • 1 cup corn syrup
  • 1 pinch salt
  • 5 cups pecans
  • 1/2 teaspoon baking soda
  • 1 tablespoon vanilla

Directions

  1. 1
    Mix sugar, corn syrup & salt in a saucepan.
  2. 2
    Bring mixture to a boil.
  3. 3
    Add pecans & cook until soft ball stage (225 degrees).
  4. 4
    Remove from heat & add baking soda & vanilla.
  5. 5
    Beat vigorously until candy begins to cool & thickens.
  6. 6
    Pour into a greased 13x9-inch pan.
  7. 7
    When cool, cut into 1-inch squares.

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