Pecan Candy

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch morsels
  • 1 (12 oz.) pkg. semi-sweet morsels
  • 1/2 bar paraffin
  • 3 to 4 c. pecan halves

Directions

  1. 1
    Melt in top of double boiler the first 3 ingredients, then add pecan halves.
  2. 2
    Drop by teaspoonfuls onto wax paper on cookie sheets.
  3. 3
    Chill.

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