Pecan Candy Cake

Directions

1. 1
   Heat oven to 250°.
2. 2
   Chop all fruit.
3. 3
   Add fruit to large bowl. Sprinkle flour; toss to coat well.
4. 4
   Add pecans and coconut.
5. 5
   Toss to mix.
6. 6
   Add sweetened milk; stir to mix well.
7. 7
   (I use my hands.) Spoon evenly into greased tube pan.
8. 8
   Bake in slow oven 1 1/2 hours.
9. 9
   Wrap tightly in foil.
10. 10
    Refrigerate.