Rice Souffle'

Name: Rice Souffle'
Ingredients: 1 large onion, diced (about 1-1/4 cups); 2 tablespoons butter; 2 cups cooked rice; 2 eggs, beaten; 1 cup milk; 1 cup shredded swiss cheese; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon paprika; 1 teaspoon dried parsley flakes; fresh sliced mushrooms (optional)

11 ingredients

4 steps

Ingredients

1 large onion, diced (about 1-1/4 cups)
2 tablespoons butter
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup shredded swiss cheese
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
1 teaspoon dried parsley flakes
fresh sliced mushrooms (optional)

Directions

1

Preheat oven to 375°F Coat a 1-1/2-quart baking dish with nonstick cooking spray.
2

In a large skillet, saute onion in butter until golden (if adding mushrooms saute with the onion.).
3

In a large bowl, mix sauteed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
4

Bake 20 to 25 minutes, or until light golden and heated through.