Pecan Candy Cake

Directions

1. 1
   Combine fruits, sprinkle with the flour.
2. 2
   Toss to coat well. Add pecans and coconut; toss to mix.
3. 3
   Add condensed milk and stir to mix well.
4. 4
   Spoon into greased and floured 9 x 13-inch tube pan, smoothing top.
5. 5
   Bake in 250° slow oven for 1 1/2 hours.
6. 6
   Cool in pan on rack.
7. 7
   Remove; wrap tightly in foil.
8. 8
   Refrigerate at least 2 weeks.
9. 9
   Cake cuts best when cold.
10. 10
    Slice very thin with serrated knife.