Pecan Caramel Pie

8 ingredients
3 steps

Ingredients

  • 1/4 c. water
  • 36 caramels
  • 1/4 c. butter
  • 3/4 c. sugar
  • 1/2 tsp. vanilla
  • 3 eggs
  • 1/2 tsp. salt
  • 1 c. pecan halves

Directions

  1. 1
    Melt caramels, butter and water in microwave. Add other ingredients.
  2. 2
    Pour into a 9-inch pie shell.
  3. 3
    Bake at 350° for 45 to 55 minutes.

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