Pecan Caramel Pie
8 ingredients
3 steps
Ingredients
- 1/4 c. water
- 36 caramels
- 1/4 c. butter
- 3/4 c. sugar
- 1/2 tsp. vanilla
- 3 eggs
- 1/2 tsp. salt
- 1 c. pecan halves
Directions
-
1Melt caramels, butter and water in microwave. Add other ingredients.
-
2Pour into a 9-inch pie shell.
-
3Bake at 350° for 45 to 55 minutes.
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