Pecan Caramel Popcorn

Directions

1. 1
   Mix popcorn and nuts in large baking pan.
2. 2
   In a saucepan, combine butter, sugar and corn syrup.
3. 3
   Bring to a boil.
4. 4
   Cook for 5 minutes.
5. 5
   Remove from heat.
6. 6
   Add vanilla and baking soda.
7. 7
   Pour over popcorn and nuts.
8. 8
   Stir well.
9. 9
   Bake in preheated 250° oven for 1 hour, stirring every 15 minutes.
10. 10
    Makes 5 quarts.