Pecan Carrots

6 ingredients
5 steps

Ingredients

  • 6 to 8 carrots
  • 1/4 c. butter
  • 1/2 c. brown sugar
  • 1/4 c. cold water
  • 1 Tbsp. cornstarch
  • 1/2 c. pecans

Directions

  1. 1
    Wash and cut carrots into 1/2-inch slices.
  2. 2
    Place in 1 1/2-quart casserole with butter and brown sugar.
  3. 3
    Cover and cook in microwave 10 minutes.
  4. 4
    Mix water and cornstarch until smooth. Stir into carrot mixture.
  5. 5
    Add pecans; cover and continue to cook 6 minutes.

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