Puffy Oven Pancakes

Directions

1. 1
   Preheat oven to 425°.
2. 2
   In bowl, beat eggs slightly.
3. 3
   Add flour and milk to eggs, beating with mixer until combined.
4. 4
   Melt 1 tablespoon butter in each of 2 (9-inch) glass pie pans.
5. 5
   Bake at 425° for 10 to 15 minutes or until golden brown.
6. 6
   Pancakes will form a well in the center and edges will puff up.
7. 7
   Spoon fruit into center of pancakes.
8. 8
   Sprinkle with brown sugar and top with sour cream.