Pecan Catfish Fish Sticks

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Lightly grease a baking sheet.
3. 3
   In a shallow dish, combine the pecans, crackers, salt, and pepper.
4. 4
   Coat each fish stick with the mayonnaise, then coat with the pecan mixture.
5. 5
   Arrange the fish sticks on the prepared baking sheet.
6. 6
   Bake, turning once, for 12 to 14 minutes, or until the fish is cooked through and the coating is golden brown.
7. 7
   Serve with lemon wedges.