Pecan Cheddar Log

10 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1/3 c. pecans
  • 1/4 tsp. salt
  • 2 tsp. parsley
  • 2 c. shredded Cheddar cheese
  • 3 oz. softened cream cheese
  • 2 Tbsp. milk
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. Tabasco sauce

Directions

  1. 1
    In skillet, melt butter and add pecans.
  2. 2
    Saute over low heat until lightly browned.
  3. 3
    Cool and chop fine.
  4. 4
    Stir in salt and parsley.
  5. 5
    Set aside.

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