Pecan Cheese Ball

6 ingredients
6 steps

Ingredients

  • 1 large (8 oz.) pkg. cream cheese
  • 1 small (5 oz.) jar Kraft sharp cheese
  • 2 (5 oz.) jars Roka Blue cheese
  • 1 small onion, minced
  • 1 clove garlic, minced
  • 1/2 c. chopped pecans

Directions

  1. 1
    Let cheese warm to room temperature.
  2. 2
    Beat together until light, fluffy and blended.
  3. 3
    Beat in onion and garlic.
  4. 4
    Chill.
  5. 5
    Roll into a ball and coat with nuts.
  6. 6
    Keep in refrigerator until ready to serve.

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