Mexican Chicken
6 ingredients
1 steps
Ingredients
- 4 to 8 boneless, skinless chicken breasts
- 2 (10 oz.) cans mild Ro-Tel or 1 (28 oz.) can
- 2 c. bell peppers (red, yellow, orange), chopped and mixed
- 18 oz. pkg. Mexican four-cheese mix, finely shredded
- 1 to 2 boil-in-bags rice
- 1 can garlic Pam
Directions
-
1Note: If you use a cast-iron skillet to prepare this meal, it makes it easier to melt your cheese right before you serve it.
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