Mexican Chicken

6 ingredients
1 steps

Ingredients

  • 4 to 8 boneless, skinless chicken breasts
  • 2 (10 oz.) cans mild Ro-Tel or 1 (28 oz.) can
  • 2 c. bell peppers (red, yellow, orange), chopped and mixed
  • 18 oz. pkg. Mexican four-cheese mix, finely shredded
  • 1 to 2 boil-in-bags rice
  • 1 can garlic Pam

Directions

  1. 1
    Note: If you use a cast-iron skillet to prepare this meal, it makes it easier to melt your cheese right before you serve it.

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