Pecan Cheese Ball

Name: Pecan Cheese Ball
Ingredients: 16 ounces cream cheese softened; 8 ounces shredded cheddar cheese; 1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix; 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon garlic powder; 1/2 cup finely chopped pecans

6 ingredients

3 steps

Ingredients

16 ounces cream cheese softened
8 ounces shredded cheddar cheese
1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix
2 tablespoons finely chopped fresh parsley
1/2 teaspoon garlic powder
1/2 cup finely chopped pecans

Directions

1

In large bowl, with electric mixer, beat cream cheese until light and fluffy, about 2 minutes. Stir in cheddar cheese, Lipton(R) Recipe Secrets(R) Onion Soup Mix, parsley and garlic powder.
2

Wet hands with cold water. Roll cheese mixture into ball. Roll cheese ball in pecans until evenly coated.
3

Refrigerate 1 hour or until set. Serve with crackers.