Pecan Cheese Pie
8 ingredients
8 steps
Ingredients
- 1 (9-inch) pie crust, unbaked
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar and 1/4 c. sugar, divided
- 1/4 tsp. salt
- 2 tsp. vanilla
- 4 eggs
- 1 1/2 c. chopped pecans
- 1 c. light corn syrup
Directions
-
1Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.
-
2Beat until smooth.
-
3Pour into unbaked pie crust. Sprinkle with pecans.
-
4Combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla and 3 eggs.
-
5Pour over mixture in crust.
-
6Bake 35 to 40 minutes or until top is firm.
-
7Cool and refrigerate before serving.
-
8The best of two favorites, cheesecake and pecan pie.
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