Pecan Cheese Pie

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie crust, unbaked
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. sugar and 1/4 c. sugar, divided
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 4 eggs
  • 1 1/2 c. chopped pecans
  • 1 c. light corn syrup

Directions

  1. 1
    Combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla and 1 egg.
  2. 2
    Beat until smooth.
  3. 3
    Pour into unbaked pie crust. Sprinkle with pecans.
  4. 4
    Combine 1/4 cup sugar, corn syrup, 1 teaspoon vanilla and 3 eggs.
  5. 5
    Pour over mixture in crust.
  6. 6
    Bake 35 to 40 minutes or until top is firm.
  7. 7
    Cool and refrigerate before serving.
  8. 8
    The best of two favorites, cheesecake and pecan pie.

Products Matching These Ingredients

More Recipes to Try